Morton's the Steakhouse
1470 McConnor
Schaumburg
Martin Duffy, senior scotch master from Diageo Brands, leads a scotch and food tasting at 6:30 p.m. Tuesday; $66. (847) 413-8771.
Pinstripes Bowling,
Bocce and Bistro
1150 Willow
Northbrook
The restaurant hosts two Terlato wine dinners. The first is at 7 p.m. April 21 at the Northbrook location; (847) 480-2323. The second is at 7 p.m. April 22 at 100 W. Higgins, South Barrington; (847) 844-9300. The cost is $65 per dinner.
Randolph Wine Cellars
1415 W. Randolph
Southern Hemisphere wines from countries including Australia, Chile and Brazil are in the spotlight at the Southern Cross wine tasting from 6 to 8 p.m. Tuesday; $30. (312) 942-1212.
La Sorella di Francesca
18 W. Jefferson
Naperville
Alessia Antinori, 26th-generation winemaker for Antinori winery, pours selections from the family's vineyard for a dinner at 6:30 p.m. Tuesday; $65. (630) 961-2706.
Francesca's at the Promenade 641 East Boughton
Bolingbrook
The restaurant partners with Wine D.O.C. to host a five-course spring wine dinner at 7 p.m. April 22; $58. Guest Dan Petrovich will discuss the selections. (630) 739-6300.
Stretch Run
544 N. La Salle
It's off to the races during the bar's Kentucky Derby cocktail class at 6 p.m. April 22. Drinks to be made include the mint julep and black-eyed Susan. The class is free but reservations are required. (312) 644-4477.
Cibo Matto
201 N. State
Chef Todd Stein and mixologists Jonny Abens and Adam Seger collaborate on a five-course meal at 7 p.m. Thursday highlighting Seger's Hum Liqueur; $75. (312) 239-9500. Seger pairs up with chef Paul Virant at Vie, 4471 Lawn Ave., Western Springs on Tuesday for a seven-course Hum-inspired dinner; $125. (708) 246-2082.
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